Introducing Essigbratlein, a fine dining restaurant located in Nürnberg, Germany. Known for its inventive modern tasting menus with an organic focus, Essigbratlein offers a unique culinary experience in an elegant, centuries-old tavern setting. With a commitment to using high-quality ingredients, the restaurant delivers exceptional flavors and exceptional service. At Essigbratlein, guests can indulge in a variety of dishes that showcase creativity and a combination of flavors that tantalize the taste buds. Whether dining-in or opting for their convenient kerbside pickup, Essigbratlein provides a memorable dining experience for all. With its commitment to excellence, it's no wonder that Essigbratlein has garnered a 4.7-star rating from 386 reviewers. Don't miss the opportunity to savor the culinary delights at Essigbratlein.
Reviews
Prob.the best (creativity , taste, service, quality) in N, maybe the priciest (250€ each w/ 1 Glas of wine and a German tip) but you’re „crammed“ into a small room .
The other gourmet pads allow (much) more space between tables !
Very intetesting quisine. The ambience was great, and the chef was out on the floor explaining the dishes.
Lovely little restaurant in a traditional, small setting. The service was very professional but quite serious. An improvement would be for there to be a more friendly atmosphere and engagement. However, the staff kindly explained the menu to us in English, for which we were grateful. With the exception of the dessert, the food tasted amazing. We loved the use of more vegetables than meat/fish and eating parts of vegetables in flavours and ways we've not tasted before. Unfortunately, the pudding wasn't to our liking as they were unwelcome flavours for a dessert. Overall, we enjoyed our visit and the food was very tasty but there is room for improvement.
My wife and I only visited because we were gifted a certificate to come here. After this experience though we've decided we'd save and have a meal at a place like this at least once a year around Christmas. We went the second week of December and it was amazing. The wait staff was very gracious and explained how each course was prepared in English. Each course was somehow better than the last. It's a very small restaurant so it was a very intimate atmosphere. At first we were a little intimidated having never been to this nice a place but that feeling quickly went away. If you're new to fine dining experiences this is a good place to start.
We went to Essigbrätlein for our 3rd year anniversary celebration and it was just perfect!
Before Essigbrätlein we’ve already tried ‘fine dining’ restaurants but it was our first 2 Michelin Star experience and we were really curious about our reservation.
From the moment we entered the door to our departure, everything and everyone was very attentive.
From the food to the wine menu, it was obvious that a lot of effort was given. The team was very interested, well-informed about the food they served, and very kind.
The unique smell and taste of vegetables being served with such an elegant presentation and the tastes of meat/fish dishes created a different excitement for us to wait for each plate.
Thank you so much for making our special day even more beautiful with your presence🌸
Best place I have ever eaten in my life. Michelin ⭐️ restaurant with exceptional food and presentation. Make sure someone else is paying! Lol, it's not cheap!
Wine pairing is a must!
Excellent taste, presentation, interior design, arts display and services! Amazing 2hrs’ journey on the tongue!
PS: my own preference only: “content of green (vegetables )” is a bit overdone!
In comparison to the many Michelin starred restaurants I’ve been to all over the world, I would rank this one on the bottom. It’s bewildering to me how this can be a Michelin 2 stars. The menu was mainly vegetables, with the exception of 2 dishes, one being char and the other being lamb. The design and preparation of the vegetable dishes were unimpressive and yes, above average, but not spectacular. The char was ok, not particularly special. The lamb though soft to the touch and medium rare, was tough to chew and even hard to cut. The best dishes were the desert, parsley ice cream, and the complimentary chocolates. So bottom line and $222 later, I wish I went somewhere else. It would have been better money spent and probably better food, just less the stars. I will give props to the servers, they were attentive and friendly.
Prob.the best (creativity , taste, service, quality) in N, maybe the priciest (250€ each w/ 1 Glas of wine and a German tip) but you’re „crammed“ into a small room .
The other gourmet pads allow (much) more space between tables !
Very intetesting quisine. The ambience was great, and the chef was out on the floor explaining the dishes.
Location
Hours
- Monday Close
- Tuesday Close
-
Wednesday
07:00 AM - 12:00 AM12:00 PM - 03:00 PM
-
Thursday
07:00 AM - 12:00 AM12:00 PM - 03:00 PM
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Friday
07:00 AM - 12:00 AM12:00 PM - 03:00 PM
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Saturday
07:00 AM - 12:00 AM12:00 PM - 03:00 PM
- Sunday Close
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